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Cinnamon Heart Popcorn Recipe

Recipe by: CLField

"A favorite on Valentines Day! From Doreen P."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook35 m
  • Ready In40 m
  • 1Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • 2Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  • 3Bake in the preheated oven until the candy coating is set, about 30 minutes.
Ingredients
  • 16 servings
  • 242 cals
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 1/2 cups cinnamon red hot candies
  • 8 cups popped popcorn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    242
    12%
  • Fat:
    13.9
    21%
  • Carbs:
    30.1
    10%
  • Protein:
    0.5
    1%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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