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Home-Made Cream of Chicken Soup Recipe

Recipe by: MARBALET

"A good, basic cream of chicken recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
  • 2If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.
Ingredients
  • 5 servings
  • 265 cals
  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 2 tablespoons white sugar
  • 2 cups finely chopped, cooked chicken meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    265
    13%
  • Fat:
    11.8
    18%
  • Carbs:
    16.9
    5%
  • Protein:
    22
    44%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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