SEARCH
More 1 Photos

Creamy Chicken Peanut Soup Recipe

Recipe by: 106a802496d678ba

"A savory cream soup with a great peanut butter flavor."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  • 2Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  • 3Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  • 4Stir in heavy cream and heat through.
Ingredients
  • 9 servings
  • 404 cals
  • 1/4 cup margarine
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 1 tablespoon all-purpose flour
  • 1 cup crunchy peanut butter
  • 2 cups heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    404
    20%
  • Fat:
    38.9
    60%
  • Carbs:
    9.3
    3%
  • Protein:
    8.3
    17%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like