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Simple Chicken Slop Recipe

Recipe by: 106a802496d678ba

"Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
  • 3Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
Ingredients
  • 6 servings
  • 406 cals
  • 4 skinless, boneless chicken breast halves - cooked and shredded
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    406
    20%
  • Fat:
    26.1
    40%
  • Carbs:
    8.9
    3%
  • Protein:
    32.6
    65%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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