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Tasha's Taco Soup Recipe

Recipe by: 5gratefulhearts

"A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to, chips or no chips. I like to add sour cream sometimes on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • 2Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
  • 3Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
Ingredients
  • 10 servings
  • 549 cals
  • 1 pound ground beef
  • 2 (16 ounce) cans ranch style chili beans
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/2 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 pint half-and-half cream
  • 1 pint heavy cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    549
    27%
  • Fat:
    36.5
    56%
  • Carbs:
    36
    12%
  • Protein:
    21.3
    43%
  • Cholesterol:
    132
    44%

Based on a 2,000 calorie diet

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