SEARCH
More 4 Photos

Rice and Lentil Soup in a Jar Recipe

Recipe by: KELLY LARSSON

"I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day! "
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
  • 2To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
Ingredients
  • 8 servings
  • 133 cals
  • 2 tablespoons chicken bouillon granules
  • 1/3 cup uncooked converted rice
  • 1/3 cup red lentils
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 1/3 cup uncooked converted rice
  • 1/3 cup green lentils
  • 2 teaspoons butter or margarine
  • 8 cups water
  • 1/4 cup chopped celery (optional)
  • 1 cup cubed cooked chicken (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    2.9
    4%
  • Carbs:
    16.7
    5%
  • Protein:
    9.8
    20%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like