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Mediterranean Spread Recipe

Recipe by: Ravan Swedlund

"This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In35 m
  • 1Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  • 2Cover and refrigerate for 30 minutes before serving.
Ingredients
  • 8 servings
  • 153 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 (4 ounce) container crumbled feta cheese
  • 2 teaspoons garlic powder
  • 2 teaspoons dried dill weed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    153
    8%
  • Fat:
    14.3
    22%
  • Carbs:
    2.3
    < 1%
  • Protein:
    4.5
    9%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

3 Photos in the recipe
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