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Coconut Oil Popcorn Recipe

Recipe by: MaggieN

"One of my favorite snacking alternatives."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Ingredients
  • 2 servings
  • 213 cals
  • 2 tablespoons coconut oil
  • 1/4 cup unpopped popcorn
  • sea salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    15.2
    23%
  • Carbs:
    18.5
    6%
  • Protein:
    3
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

5 Photos in the recipe
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