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Garlic Bread Popcorn Recipe

Recipe by: PIXIE0019

"Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.
Footnotes
  • Cook's Notes:
  • If you would like to use microwave popcorn I would suggest a light butter brand, and adjust the seasonings to your taste.
  • Try Smart Balance(R) spray instead of butter for a lighter version.
Ingredients
  • 4 servings
  • 181 cals
  • 1/2 cup unpopped popcorn
  • 3 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt, or more to taste
  • 1/2 teaspoon dried crushed rosemary (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    10.6
    16%
  • Carbs:
    18.7
    6%
  • Protein:
    4.1
    8%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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