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Popcorn Macaroons Recipe

Recipe by: 106a802496d678ba

"This is a wonderful macaroon recipe! We recommend a sugar substitute that is heat stable using a sweetener such as sucralose or acesulfame potassium. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook12 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
  • 2In a large bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
  • 3Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before removing.
Ingredients
  • 36 servings
  • 8 cals
  • 2 cups popped popcorn
  • 3 egg whites
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons granulated artificial sweetener
Nutrition

Amount per serving ( 5 total)

  • Calories:
    8
    < 1%
  • Fat:
    0.3
    < 1%
  • Carbs:
    0.3
    < 1%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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