SEARCH
More 1 Photos

Italian Popcorn with Parmesan Recipe

Recipe by: Jon

"A quick, savory snack that is perfect for movie night."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  • 2Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Footnotes
  • Cook's Note:
  • For best results, use freshly ground Italian seasoning and garlic salt. Adjust salt according to taste.
Ingredients
  • 6 servings
  • 227 cals
  • 6 tablespoons unpopped popcorn
  • 1/4 cup olive oil
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons Italian seasoning
  • 1 1/2 teaspoons garlic salt
  • 1 cup freshly grated Parmigiano cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    18
    28%
  • Carbs:
    10.6
    3%
  • Protein:
    6.8
    14%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like