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Sticky Popcorn Recipe

Recipe by: blossom

"This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
  • 2Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
Footnotes
  • Cook's Notes:
  • I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor.
Ingredients
  • 5 servings
  • 353 cals
  • 10 large marshmallows
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 10 cups popped popcorn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    19.1
    29%
  • Carbs:
    45.8
    15%
  • Protein:
    2.4
    5%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

6 Photos in the recipe
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