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Balsamic Glazed Carrots Recipe

Recipe by: HARRY WETZEL

"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 82 cals
  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    3.5
    5%
  • Carbs:
    12.5
    4%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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