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Extreme Crepes Recipe

Recipe by: GERAL1012

"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  • 2Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Ingredients
  • 6 servings
  • 323 cals
  • 2 cups milk
  • 3/4 cup white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    4.4
    7%
  • Carbs:
    61.3
    20%
  • Protein:
    9.1
    18%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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