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Love Letter

Recipe by: ravera

"We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
  • 2Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
  • 3Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
Ingredients
  • 8 servings
  • 203 cals
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons vegetable oil, or as needed
  • 1/2 cup flaked coconut
  • 1 tablespoon white sugar, or more to taste
  • 1/4 teaspoon ground cardamom
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    8
    12%
  • Carbs:
    26.5
    9%
  • Protein:
    6.2
    12%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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