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Caramel Popcorn with Marshmallow Recipe

Recipe by: budicheeks

"Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  • 2Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 562 cals
  • 23 large marshmallows
  • 2 cups brown sugar
  • 1/4 cup light corn syrup (such as Karo®)
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 (3.5 ounce) packages microwave popcorn, popped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    562
    28%
  • Fat:
    30
    46%
  • Carbs:
    74.5
    24%
  • Protein:
    2.9
    6%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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