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Oven-Baked Potato Fries Recipe

Recipe by: Denise

"This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
  • 3Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Footnotes
  • Cook's Notes:
  • You can also make a sweet potato version by using ground cinnamon and omitting thyme, pepper, and cheese.
  • You can use vegetable oil in place of olive oil.
Ingredients
  • 4 servings
  • 264 cals
  • 2 pounds baking potatoes, each cut into six wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • 1/4 cup shredded Cheddar cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    9.3
    14%
  • Carbs:
    39.9
    13%
  • Protein:
    6.4
    13%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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