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Eggplant with Feta Cheese Recipe

Recipe by: Barbara Zernicke

"A simple eggplant recipe suitable for an appetizer or side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • 2Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
  • 3Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
  • 4Turn oven heat to 350 degrees F (175 degrees C).
  • 5Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
  • 6Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.
Ingredients
  • 6 servings
  • 84 cals
  • 1 large eggplant, cut into 1/2-inch slices
  • olive oil, or as needed
  • 1/3 cup feta cheese
  • 1/4 cup finely chopped fresh basil, packed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    84
    4%
  • Fat:
    5.5
    8%
  • Carbs:
    7.1
    2%
  • Protein:
    3.2
    6%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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