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Peanutty Candy Corn Cereal Bars Recipe

Recipe by: NICOLEGARDNER

"The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In50 m
  • 1Grease a 9x13-inch baking pan.
  • 2Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
  • 3Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 343 cals
  • 1/4 cup margarine
  • 1 tablespoon peanut butter
  • 5 cups miniature marshmallows, divided
  • 6 cups honey nut-flavored cereal squares (such as Honey Nut Chex®)
  • 2 cups candy corn
  • 1/2 cup peanuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    7.8
    12%
  • Carbs:
    63.9
    21%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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