SEARCH
More 3 Photos

Grilled Cheese, Pickle and Vidalia Onion Sandwich Recipe

Recipe by: Lainey

"I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.
Ingredients
  • 1 servings
  • 683 cals
  • 3 tablespoons softened butter
  • 2 slices whole wheat bread
  • 2 slices sharp Cheddar cheese
  • 1 dill pickle, sliced
  • 2 thin slices Vidalia or other sweet onion
Nutrition

Amount per serving ( 5 total)

  • Calories:
    683
    34%
  • Fat:
    55.3
    85%
  • Carbs:
    26.2
    8%
  • Protein:
    22.1
    44%
  • Cholesterol:
    151
    50%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like