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Zucchini Pie Recipe

Recipe by: 106a802496d678ba

"Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
  • 2In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
  • 3Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.
Ingredients
  • 6 servings
  • 156 cals
  • 1 1/2 cups grated zucchini
  • 3/4 cup buttermilk baking mix
  • 1 tomato, chopped
  • 1/2 cup fresh corn kernels
  • 1/2 cup diced onion
  • 3/4 cup shredded Cheddar cheese
  • 2 eggs, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    6.8
    10%
  • Carbs:
    16.8
    5%
  • Protein:
    8
    16%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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