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Twice Baked Mashed Potatoes Recipe

Recipe by: Kimber E

"A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
  • 4Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Ingredients
  • 10 servings
  • 305 cals
  • 6 Yukon Gold potatoes, peeled
  • 1/4 cup butter, softened
  • 1/2 cup sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 3 cups shredded Cheddar-Monterey Jack cheese blend, divided
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon bacon bits, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    23
    35%
  • Carbs:
    15.2
    5%
  • Protein:
    10.3
    21%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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