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Kool-Aid® Popcorn Recipe

Recipe by: Bernie Theus

"You can't stop eating it! Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
  • 2Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
  • 3Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
  • 4Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Footnotes
  • Cook's Note:
  • Use a baking sheet with a high lip on the edges unless you are fortunate enough to find a full sheet tray. This is what I would have liked.
Ingredients
  • 20 servings
  • 255 cals
  • 6 quarts popped popcorn
  • 2 cups white sugar
  • 1 cup light corn syrup
  • 2/3 cup butter
  • 2 (.13 ounce) envelopes unsweetened soft drink mix, any flavor (such as KOOL-AID®)
  • 1 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    11.8
    18%
  • Carbs:
    38.5
    12%
  • Protein:
    1
    2%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

3 Photos in the recipe
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