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Chai Buttercream Frosting Recipe

Recipe by: Perversia

"I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
  • 2Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
  • 3Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.
Ingredients
  • 12 servings
  • 466 cals
  • 2 chai tea bags
  • 1/4 cup boiling water
  • 1 cup unsalted butter or margarine, softened
  • 8 cups confectioners' sugar
  • 1/2 cup cold milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    466
    23%
  • Fat:
    15.6
    24%
  • Carbs:
    83.9
    27%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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