SEARCH
More 1 Photos

Creamy Cauliflower Egg Salad Recipe

Recipe by: OMARILYN

"Reminds me of potato salad."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h 30 m
  • 1Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
  • 2Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
Ingredients
  • 6 servings
  • 236 cals
  • 1 large head cauliflower, cut into small chunks
  • 4 hard-cooked eggs, or more to taste - chopped
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 2 stalks celery, diced
  • 4 green onions, chopped
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    16.4
    25%
  • Carbs:
    15.4
    5%
  • Protein:
    7.5
    15%
  • Cholesterol:
    159
    53%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like