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Egg-Style Avocado Salad Sandwiches Recipe

Recipe by: tried2bmerciful

"An egg salad sandwich without the eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
  • 2Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
Footnotes
  • Cook's Note:
  • Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available.
Ingredients
  • 4 servings
  • 466 cals
  • 1/3 cup egg-free mayonnaise
  • 2 large green onions, sliced
  • 2 tablespoons prepared yellow mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 large semi-firm avocados, diced
  • 1/2 teaspoon kala namak (black salt)
  • 8 slices potato bread
Nutrition

Amount per serving ( 5 total)

  • Calories:
    466
    23%
  • Fat:
    32
    49%
  • Carbs:
    42.3
    14%
  • Protein:
    7.7
    15%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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