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Cornbread Casserole Recipe

Recipe by: 106a802496d678ba

"A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Ingredients
  • 6 servings
  • 414 cals
  • 1/4 pound butter, melted
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    414
    21%
  • Fat:
    21.2
    33%
  • Carbs:
    54.4
    18%
  • Protein:
    6.7
    13%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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