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Cheese Grits Casserole Recipe

Recipe by: Elaine Kilgore

"Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!"

Directions

1Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
2Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
3Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
4Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

Footnotes

Cook's Note:
Any leftovers can be frozen and warmed.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients