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Eggplant con Queso Recipe

Recipe by: sal

"Eggplant casserole baked with Cheddar cheese, cream and bread crumbs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
  • 3In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
  • 4Bake in preheated oven for 30 minutes.
Ingredients
  • 3 servings
  • 381 cals
  • 1 eggplant, peeled and diced
  • 1 cup shredded Cheddar cheese
  • 1 cup diced toasted bread
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    381
    19%
  • Fat:
    27.9
    43%
  • Carbs:
    22.4
    7%
  • Protein:
    12.6
    25%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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