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Marinated Grilled Eggplant Recipe

Recipe by: Carah

"Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In1 h
  • 1Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.
  • 2Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil; stir to evenly coat. Marinate for about 15 minutes.
  • 3Preheat grill for medium heat and lightly oil the grate.
  • 4Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.
Footnotes
  • Cook's Note:
  • If grilling isn't your thing, cut eggplant into 1-inch cubes instead of slices and bake for 10 minutes at 400 degrees F (200 degrees C). Serve with flat bread, kalamata olives, and feta cheese.
Ingredients
  • 4 servings
  • 113 cals
  • 1 teaspoon garlic salt
  • 1 large eggplant, sliced into 1-inch thick rounds
  • 1/4 teaspoon Asian fish sauce (optional)
  • 1 tablespoon dried basil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    113
    6%
  • Fat:
    7.1
    11%
  • Carbs:
    12.5
    4%
  • Protein:
    2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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