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Kathie's Grits Casserole Recipe

Recipe by: ASHBETH

"This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
  • 2Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
  • 3Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.
Ingredients
  • 8 servings
  • 436 cals
  • 1 pound bulk pork sausage
  • 1 cup quick-cooking grits
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 egg, lightly beaten
  • 2 cups shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    436
    22%
  • Fat:
    33.4
    51%
  • Carbs:
    17.3
    6%
  • Protein:
    15.6
    31%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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