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Sweet Potato Pie V Recipe

Recipe by: GINGER P

"Aside from being delicious, sweet potatoes are a good source of vitamin A. This pie is a nice alternative to pumpkin pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook45 m
  • Ready In1 h 15 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, combine the hot sweet potatoes; mash with butter. Stir in sugar and allow to cool slightly.
  • 3Beat in the egg yolks one at a time, mixing thoroughly after each addition. Blend in cream and vanilla. Pour into pie shell and dust top with grated nutmeg.
  • 4Bake 10 minutes at 400 degrees F (200 degrees C). Reduce oven temperature to 375 degrees F (190 degrees C), and bake until center is set, about 35 minutes more.
Ingredients
  • 8 servings
  • 685 cals
  • 3 cups cooked, mashed sweet potatoes
  • 1 cup butter, room temperature
  • 3 cups white sugar
  • 4 egg yolks
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell
  • 1/4 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    685
    34%
  • Fat:
    33.9
    52%
  • Carbs:
    94.6
    31%
  • Protein:
    3.9
    8%
  • Cholesterol:
    175
    58%

Based on a 2,000 calorie diet

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