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Balsamic Green Bean Salad Recipe

Recipe by: K Douglas

"My kids don't like regular green beans, so I came up with this recipe to help with the flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
  • 2In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 174 cals
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons chopped shallots
  • 2 tablespoons chopped garlic
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    174
    9%
  • Fat:
    13.7
    21%
  • Carbs:
    12.6
    4%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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