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Greek-Style Potatoes Recipe

Recipe by: leeann

"Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
  • 3Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
  • 4Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.
Ingredients
  • 6 servings
  • 280 cals
  • 1 1/2 cups water
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh dill
  • 2 cubes chicken bouillon, crushed
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 6 potatoes, peeled and cut into inch-thick wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    280
    14%
  • Fat:
    12.4
    19%
  • Carbs:
    39.3
    13%
  • Protein:
    4.7
    9%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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