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Campfire Roasted Potatoes Recipe

Recipe by: MOTHERHEN1982

"These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook30 m
  • Ready In55 m
  • 1Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
  • 2Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 230 cals
  • 5 large red potatoes, cubed
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1/4 cup butter or margarine, softened
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon dried oregano
  • salt to taste
  • 1/4 cup shredded Parmesan cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    230
    12%
  • Fat:
    6.8
    11%
  • Carbs:
    38.4
    12%
  • Protein:
    5.6
    11%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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