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Mushroom Burgers Recipe

Recipe by: 106a802496d678ba

"Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  • 2Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  • 3Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.
Ingredients
  • 6 servings
  • 61 cals
  • 1 pound fresh mushrooms, sliced
  • 1 large onion, minced
  • 2 slices white bread, finely diced
  • 2 tablespoons oyster sauce
  • 1 egg
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    61
    3%
  • Fat:
    1.4
    2%
  • Carbs:
    9.2
    3%
  • Protein:
    4.3
    9%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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