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Quinoa Turkey Stuffing Recipe

Recipe by: ISADORE

"Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook4 h
  • Ready In4 h 20 m
  • 1Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
  • 2Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
  • 3Pack lightly into uncooked turkey. Roast turkey as directed.
Ingredients
  • 8 servings
  • 164 cals
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 onion, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 apples - peeled, cored, and chopped
  • 1/4 cup pine nuts
  • 1/3 cup raisins
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons poultry seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    3.8
    6%
  • Carbs:
    28.8
    9%
  • Protein:
    6.4
    13%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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