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Dinette Cake Recipe
Recipe by:
106a802496d678ba
"If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!"
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Directions
Ingredients
Nutrition
Directions
Prep
Cook
Ready In
1
Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
2
Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
3
Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Ingredients
10
servings
233
cals
1 1/2 cups cake flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup milk
1 teaspoon vanilla extract
1 egg
Nutrition
Amount per serving ( 5 total)
Calories:
233
12%
Fat:
7.8
12%
Carbs:
37.9
12%
Protein:
2.9
6%
Cholesterol:
20
7%
Based on a 2,000 calorie diet
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