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Whipped Cream Cake I Recipe

Recipe by: 106a802496d678ba

"Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Sift and measure flour. Add salt and baking powder, and sift again.
  • 2Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  • 3Bake at 350 degrees F (175 degrees C) for 35 minutes.
Ingredients
  • 12 servings
  • 211 cals
  • 1 cup heavy whipping cream
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    211
    11%
  • Fat:
    8.3
    13%
  • Carbs:
    31.5
    10%
  • Protein:
    2.9
    6%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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