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Forgotten Puffs (Chocolate Chip Meringue Cookies) Recipe

Recipe by: Cami

"Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 h
  • Ready In5 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • 2Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
  • 3Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
Footnotes
  • Cook's Note:
  • The key to stiff egg whites is to bring eggs to room temperature and make sure your bowl and beaters are completely dry. Also, I made a little large and got about 2 1/2 dozen in one batch.
Ingredients
  • 36 servings
  • 49 cals
  • 2 egg whites
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature chocolate chips
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    49
    2%
  • Fat:
    2.5
    4%
  • Carbs:
    7
    2%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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