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Scottish Shortbread II Recipe

Recipe by: 106a802496d678ba

"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2Blend all ingredients well. Dough will be stiff.
  • 3Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  • 4Bake until pale golden brown on the edges. Cool and cut into squares.
Ingredients
  • 12 servings
  • 180 cals
  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3/4 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    11.7
    18%
  • Carbs:
    17.5
    6%
  • Protein:
    1.7
    3%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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