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Margie's Shortbread Oatmeal Cookies Recipe

Recipe by: 106a802496d678ba

"This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Dissolve the baking soda in the water.
  • 3Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
  • 4Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Ingredients
  • 12 servings
  • 320 cals
  • 3 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    16.8
    26%
  • Carbs:
    39.7
    13%
  • Protein:
    3.9
    8%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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