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Baked Chicken with Apple Stuffing Recipe

Recipe by: SCOTTBMA72

"Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook45 m
  • Ready In1 h 15 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
  • 3Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
  • 4Bake for 45 to 50 minutes, or until the chicken juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 717 cals
  • 2 cups milk
  • 3 eggs
  • 1 tablespoon water
  • 1 cup dry bread crumbs
  • 4 skinless, boneless chicken breast halves
  • 1 Red Delicious apple, cored and diced
  • 1 (8 ounce) package dry bread stuffing mix
  • 2 cups apple juice, or as needed
  • 2 tablespoons butter, or as needed
  • 1 Red Delicious apple - peeled, cored and diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    717
    36%
  • Fat:
    18.4
    28%
  • Carbs:
    93
    30%
  • Protein:
    43.3
    87%
  • Cholesterol:
    232
    77%

Based on a 2,000 calorie diet

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