SEARCH
More 1 Photos

Eva's Savory Turkey Legs Recipe

Recipe by: 106a802496d678ba

"I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. Thanks for bringing that memory back!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet.
  • 2In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten.
  • 3Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter. Tightly seal the foil around the legs and bread mixture.
  • 4Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).
Ingredients
  • 4 servings
  • 398 cals
  • 2 cups dry bread cubes
  • 1 large stalk celery, minced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 small yellow onion, diced
  • 1/4 teaspoon minced garlic
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 cup hot water
  • 2 turkey legs
  • 1 1/2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    398
    20%
  • Fat:
    17.3
    27%
  • Carbs:
    20.6
    7%
  • Protein:
    39.6
    79%
  • Cholesterol:
    210
    70%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like