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Dried Cherry and Cranberry Sauce Recipe

Recipe by: Atriel

"This is a wonderful cranberry sauce that I make every Thanksgiving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In8 h 20 m
  • 1Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Ingredients
  • 16 servings
  • 107 cals
  • 1 1/2 cups cranberry juice cocktail
  • 1 cup water
  • 1 cup light brown sugar
  • 1 cinnamon stick, broken in half
  • 1/4 teaspoon ground allspice
  • 6 ounces dried cherries
  • 1 (12 ounce) package fresh cranberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    107
    5%
  • Fat:
    0.1
    < 1%
  • Carbs:
    26.3
    8%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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