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Brownie Pudding Recipe

Recipe by: MS.CHEF

"This is one of my favorite desserts, I make it when I have cravings for brownies!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  • 3Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  • 4Bake in preheated oven 30 to 45 minutes, until set.
Ingredients
  • 6 servings
  • 334 cals
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon shortening, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup chopped pecans
  • 1 cup brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    334
    17%
  • Fat:
    9.2
    14%
  • Carbs:
    63.5
    20%
  • Protein:
    2.6
    5%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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