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Cranberry Apple Cake Recipe

Recipe by: stupidmonke

"A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt(R)).
  • 2Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • 3Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • 4Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 333 cals
  • 2 eggs
  • 1 3/4 cups brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups chopped apples
  • 2 cups fresh cranberries
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    16.8
    26%
  • Carbs:
    43.4
    14%
  • Protein:
    4.2
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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