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Four Bean Salad Recipe

Recipe by: 106a802496d678ba

"This is the best bean salad my father in-law ever ate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1In a large salad bowl, whisk together the sugar, vinegar and oil.
  • 2Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
  • 3Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Ingredients
  • 10 servings
  • 204 cals
  • 1 cup white sugar
  • 1 cup white wine vinegar
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 stalks celery, chopped
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (4 ounce) jar pimentos
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    2
    3%
  • Carbs:
    41.5
    13%
  • Protein:
    6.7
    13%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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