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Chicken-Stuffed Peppers Recipe

Recipe by: ddmama

"Stuffed peppers that even the kids will enjoy! Super tasty and easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Heat oil in a small skillet over medium-high heat. Saute pepper and onion mix in hot oil until the onions are translucent, 7 to 10 minutes.
  • 3Mix sauteed pepper and onion mix, chicken, kale, goat cheese, garlic powder, cayenne pepper, and salt together in a bowl; spoon into bell peppers to overflowing. Arrange stuffed peppers in a casserole dish. Brush coconut oil on outside of peppers, if desired.
  • 4Bake peppers in preheated oven until soft, 30 to 40 minutes. Top each pepper with a half-slice of cheese and continue cooking until cheese melts, about 5 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 377 cals
  • 2 teaspoons vegetable oil
  • 1/2 cup frozen bell pepper and onion mix
  • 2 cups chopped cooked chicken
  • 1 bunch kale, chopped
  • 1/4 cup crumbled goat cheese
  • 1/4 teaspoon garlic powder, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch salt to taste
  • 4 bell peppers, tops and seeds removed
  • 1 tablespoon coconut oil (optional)
  • 2 slices Havarti cheese, cut into halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    21.7
    33%
  • Carbs:
    18.6
    6%
  • Protein:
    30.3
    61%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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