SEARCH
More 9 Photos

Laurie's Stuffed Peppers Recipe

Recipe by: LASELF

"Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.
  • 2Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).
  • 3Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.
  • 4Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.
Ingredients
  • 12 servings
  • 735 cals
  • 1 pound pork sausage
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1 dash garlic salt
  • 4 (14.5 ounce) cans diced tomatoes, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (14 ounce) package uncooked instant rice
  • 6 large green bell peppers
  • 1 cup grated Asiago cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    735
    37%
  • Fat:
    19.7
    30%
  • Carbs:
    104.8
    34%
  • Protein:
    30.5
    61%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like